Creating a Life Free From Chaos

Recipe: Chilled Cucumber Soup with Dill

Wanted to share with you this fast and easy and oh-so-refreshing summer soup that I just LOVE to eat. After having an amazing chilled cucumber soup at Mon Ami Gabi Restaurant at the Paris Las Vegas Resort, I just HAD to figure out how to make it. Here’s my version — I hope you love it!

Chilled Cream of Cucumber Soup with Dill

  • 3 cucumbers, peeled and seeded
  • 1/2 cup chilled buttermilk
  • 1/2 cup chilled low-fat sour cream
  • 2-1/2 teaspoons distilled white vinegar
  • 1 teaspoon olive oil
  • 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dried, crumbled

In a blender, puree the cucumbers, then mix in the buttermilk, the sour cream, the vinegar, the oil, the dill and salt to taste. Chill the soup, covered for at least 30 minutes. Whisk the soup to recombine, then divide the soup between 2 chilled bowls.

Get my free ebook!


Get my FREE 26-page pdf ebook, 101 Ways to Simplify Your Life!

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit